Vegan Chocolate Brownies Serves 16 8 oz. (220g) +70% dark chocolate, chopped 3 tbsp. coconut oil 2 ripe avocados 1 cup (200g) coconut palm sugar 2 flax eggs 1 tsp. vanilla extract ¾ cup (75g) almond meal ¼ cup (30g) unsweetened cocoa powder ½ tsp. baking powder ½ teaspoon sea salt ½ cup (50g) walnuts, […]
Hey there! So we’re heading into Ski season and whilst many of us may have had our holidays cancelled, we’re sitting here with fingers crossed we can re-book before the end of the season. With a bit of luck the end of January will have the lifts switched on, the Vin Chaud flowing and the […]
This easy recipe is a great way to use up left over sweet potatoes from a Sunday roast or a great way to switch up your white potatoes for a sweet potato dish. A great accompaniment or stand alone bowl of comforting food on these cold days. It’s super simple, but with the added ingredients […]